This Chiroso variety coffee is produced by Edison Argote and Ángela Rojas at the Quebraditas Coffee Farm in the Huila region of Colombia, grown at an altitude of 1,650 to 1,800 meters. It undergoes a natural double fermentation process, including a 60-hour initial fermentation and a 4-day rehydration with coffee must and yeast. The flavor profile is exotic and complex, featuring notes of mango, floral tones, ripe peach, orange zest, and a distinct natural wine finish. It is described as highly aromatic, juicy, and expressive.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
