This coffee is a single-origin bean from Colombia, specifically from the El Vergel estate in Fresno, Tolima. It undergoes a prolonged anaerobic fermentation (48-60 hours) and a staged drying process, finishing at 16-18% moisture. The profile highlights rich blackberry wine, hibiscus, plum, and a chocolate nib finish, with a deep, complex aftertaste.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
