This coffee is sourced from the San Agustín region in Huila, Colombia, at an altitude of 1750 meters. It is a blend of Caturra and Colombia varieties, processed using an innovative anaerobic honey method enriched with lactobacillus cultures. The flavor profile is characterized by sweet yellow fruit, pineapple, yogurt, citrus, and a subtle cocoa finish. This coffee offers a vibrant, tropical, and well-structured cup with a creamy body.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
