This coffee is sourced from smallholder farmers in the Uraga region of Guji, Ethiopia, at an altitude of 2150 meters. It is an Heirloom variety processed using an anaerobic natural method. The flavor profile is vibrant and expressive, featuring notes of ripe strawberry, juicy orange, lime acidity, floral undertones, and complex wine-like nuances. This coffee is characterized by its juicy body and dynamic character.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
