This coffee is a single-origin selection from Finca Kilimanjaro in Santa Ana, El Salvador, grown at an altitude of 1720 meters. It features the SL28 variety, processed using the pulped natural method. The flavor profile is characterized by notes of cocoa nibs, lavender, and red berries. This medium-roasted coffee offers a creamy mouthfeel, distinct sweetness, and a long, pleasant aftertaste.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
