This single-origin coffee is a Cup of Excellence award-winning lot from Finca San Isidro Chacayá, located in the Atitlán region of Guatemala. Grown at altitudes up to 2,100 meters, this Pacamara variety is pulped natural processed. It offers a clear, complex, and multi-layered flavor profile with distinct notes of red currant, milk chocolate, and red berries. This rare, sustainably cultivated coffee is a limited release.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
