This single-origin coffee is grown in the Huehuetenango region of Guatemala at an altitude of 2000 meters. It is a washed coffee consisting of a blend of Bourbon, Typica, Pache, and Caturra varieties. The flavor profile features notes of dark chocolate, maple syrup, and lemon. This coffee is well-suited for filter brewing methods.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
