We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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18,416 coffees found

First Light

Origin

Toribio (Colombia)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Mexico Ki Saya

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Vanilla, Toasted Coconut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
Kayon Mountain

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Jasmine, Cocoa, Lemonade, Clementine, Meyer Lemon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Guatemala Las Moritas Pacamara

Origin

San Antonio La Paz (Guatemala)

Flavor Notes

Orange, Blackberry, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Citrus Fruit, Toasted Nuts, Cocoa Powder, Raisins

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
DARKER TIMES Single Origin "Darker Roast"

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Fudge, Burnt Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Red Catuai
Bolivia | Floripondio | Batian Natural

Origin

Floripondio (Bolivia)

Flavor Notes

Maple Syrup, Raisin, Orange

Roast Level

Medium

Processing

Natural

Typology

Arabica
Batian
Delicia Rojas

Origin

Amazonas (Peru)

Flavor Notes

Dulce De Leche, Anjou Pear, Maraschino Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra
Guatemala – Campamento Alto

Origin

Huehuetenango (Guatemala)

Flavor Notes

Plum Wine, Meringue

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Sumatra Lintong Mutu Batak

Origin

Lintongnihuta (Northern Sumatra, Near Lake Toba) (Indonesia)

Flavor Notes

Black Tea, Baking Spice, Lemonade

Roast Level

Medium

Processing

Washed, Wet Hulled

Typology

Arabica
Ateng, Jember, Garundang
Colombia Finca Jardines del Eden, SL28, Natural EF2

Origin

Pijao (Colombia)

Flavor Notes

Dark Chocolate, Olive Oil, Blackberry, Melon

Roast Level

Medium Light

Processing

Natural EF2

Typology

Arabica
SL-28
Supernova Espresso Blend

Origin

Brazil

Flavor Notes

Dark Chocolate, Caramelized, Blackberry, Toast, Hot Chocolate, Buttery Toast, Truffle

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica
PERU - LA MARGARITA GESHA RESERVE

Origin

Valle De Ocombamba (Peru)

Flavor Notes

Maple Syrup, Grape, Jasmine, White Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Duberney Cifuentes COLOMBIA Variety Natural Process

Origin

Tolima (Colombia)

Flavor Notes

Peach, Papaya

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia
Halo Hartume

Origin

Gedeb (Ethiopia)

Flavor Notes

Blackberry, Cherry, Citrus Zest, Pastry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, Dega, Wolisho
Kona Moon

Origin

Kona District, Hawai‘I (United States)

Flavor Notes

Dark Chocolate, Hazelnut, Vanilla, Narcissus, Cookie, Pink Peppercorn

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica
Nicaragua La Bastilla

Origin

Jinotega (Nicaragua)

Flavor Notes

Jasmine, Floral, Plum, Melon, Red Currant, Fresh Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
MEXICO Edilzar Mazariegos

Origin

Chiapas (Mexico)

Flavor Notes

Hazelnut, Caramelized, Jasmine, Brownie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, San Ramon, Villa Sarchi
Finca Sophia Washed Geisha

Origin

Cerro Punta (Panama)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kona Geisha — 2025 Harvest

Origin

Kona (United States)
Hōlualoa (United States)

Flavor Notes

Jasmine, Strawberry, Citrus Blossom

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Geisha
Ethiopia Chelelektu

Origin

Kochere (Ethiopia)

Flavor Notes

Honey, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Mori Farm Dark Honey

Origin

Gia Lai (Vietnam)

Flavor Notes

Hazelnut, Dark Chocolate, Brown Sugar, Apple, Fig

Roast Level

Medium Dark

Processing

Dark Honey

Typology

Robusta
Robusta
Hanoi (100% Robusta)

Origin

Hanoi (Vietnam)

Flavor Notes

Fig, Rich, Strong

Roast Level

Dark

Processing

Washed

Typology

Robusta
Robusta
Don Eli - Anaerobic Honey

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Cinnamon

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Milenio

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.