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Sightseer Coffee

United States

Kimberly Zash and Sara Gibson founded Sightseer Coffee in Austin, Texas in 2022 after meeting at Greater Goods Coffee, where both held roles spanning head roaster, green buyer, QC specialist, and trainer. Sightseer sources 100 percent of its coffee from women farmers and producers, paying prices significantly above fair trade rates. The sourcing goes beyond checking a box: Zash and Gibson look for producers investing in quality and sustainability, supporting projects like the Forest Academy in Colombia for regenerative farming. They roast on a 25 kilo Diedrich CR 25, bringing the same technical rigor from their previous careers to every batch. Imbibe Magazine named Sightseer one of its 75 Places to Watch.

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Coffee Beans from Sightseer Coffee

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I Want Candy - Colombia Papayo

Origin

Acevedo (Colombia)

Flavor Notes

Wildflower Honey, Strawberry Candy, White Gummy Bear, Candied Pineapple

Roast Level

Light

Processing

Washed, Anaerobic Pre-Fermentation

Typology

Arabica
Papayo
Sunshine Daydream - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Floral, Lemon Custard, Sun Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Bat Country - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Clove, Cinnamon, Floral

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
Killer Queen - Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Roasted Pecan

Roast Level

Dark

Processing

Washed

Typology

Arabica
Yellow Catuai, Red Catuai, Caturra
Season of the Witch - Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Candied Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Space Cowboy - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Malted Milk

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Dad Bod Medium Roast Blend

Origin

Nicaragua • Colombia • Rwanda

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Banshee Signature Blend

Origin

Huila (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate Syrup

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Hellacious Espresso Blend

Origin

Nicaragua • Colombia • Brazil

Flavor Notes

Cocoa, Brown Sugar, Dried Fruit, Almond Butter

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

El Prisma Pride Blend

Origin

Huila (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed, Natural

Typology

Eventide - Colombia Decaf

Origin

Tolima (Colombia)

Flavor Notes

Dark Chocolate, Hazelnut, Shortbread

Roast Level

Medium

Processing

Washed, Caña EA Decaffeination

Typology

Arabica
Caturra