This coffee is a Papayo variety microlot from producer María Belén Díaz of Finca Resinas, located in the Acevedo region of Huila, Colombia. Grown at an altitude of 1800 meters, this coffee undergoes a washed process with an anaerobic pre-fermentation. The flavor profile is characterized by a floral honey base, with notes of strawberry candy and candied pineapple, reminiscent of white gummy bears. It is a light roast coffee.
Origin
Acevedo (Colombia)
Flavor Notes
Wildflower Honey, Strawberry Candy, White Gummy Bear, Candied Pineapple
Kimberly Zash and Sara Gibson founded Sightseer Coffee in Austin, Texas in 2022 after meeting at Greater Goods Coffee, where both held roles spanning head roaster, green buyer, QC specialist, and trainer. Sightseer sources 100 percent of its coffee from women farmers and producers, paying prices significantly above fair trade rates. The sourcing goes beyond checking a box: Zash and Gibson look for producers investing in quality and sustainability, supporting projects like the Forest Academy in Colombia for regenerative farming. They roast on a 25 kilo Diedrich CR 25, bringing the same technical rigor from their previous careers to every batch. Imbibe Magazine named Sightseer one of its 75 Places to Watch.
