This lot is a 100% SL28 from Kiambu, Kenya, grown around 1850–1883 meters. It is produced by Gitwe Farmer Cooperative Society and processed as a washed lot at Karatu Coffee Factory (depulping, 72-hour fermentation, washed, and 7–15 days of drying). The result is known for its structure and bright acidity, with altitude contributing to slow flavor development.
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
