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Torque Coffee

United States

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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Coffee Beans from Torque Coffee

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Aricha Woreda - Faysel Yonnis

Origin

Aricha Woreda (Ethiopia)

Flavor Notes

Creamsicle

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kerume
Fantástico plus - BASILIO

Origin

Nayarita (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Honeyed Date, Candied Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mondo Novo, Caturra, Criollo
Gum Drop

Origin

Colombia • Burundi • Costa Rica

Flavor Notes

Cherry, Brown Sugar, Grape, Honey, Peach

Roast Level

Light

Processing

Double Anaerobic, Natural

Typology

—
Worka Chelbessa

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica
JARC Selections, Local Landrace
Ntwari Natural

Origin

Buhumuza (Burundi)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Bourbón
Honey Drop

Origin

Aricha Adorsi (Ethiopia)
Marcelessa (Guatemala)

Flavor Notes

Honey, Caramelized, Apple

Roast Level

—

Processing

Washed

Typology

—
Dark Drop

Origin

Guatemala • Burundi • Colombia

Flavor Notes

Dark Chocolate, Cherry, Berry, Brown Sugar, Honey, Peach

Roast Level

Dark

Processing

—

Typology

—
La Mora - Francisca Cubillo

Origin

Costa Rica

Flavor Notes

Brown Sugar

Roast Level

—

Processing

Honey

Typology

—
Cocoa Drop

Origin

Mexico • Burundi • Ethiopia

Flavor Notes

Maple Syrup, Caramelized, Brown Sugar, Grape, Honey, Peach

Roast Level

—

Processing

—

Typology

—
Bolivar Cauca - Auction Lot

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
San Augustine - Jhoan Vergara, Colombia

Origin

Colombia

Flavor Notes

Caramelized, Malt Balls

Roast Level

Medium

Processing

Washed

Typology

—
Risaralda - Decaf Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Cherry, Vanilla, Orange, Cocoa Butter

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra
Decaf Drop

Origin

Huila (Colombia)
Burundi

Flavor Notes

Orange, Brown Sugar, Almond, Hazelnut, Honey, Sweet Orange, Hot Cocoa, Sweet Cocoa, Cherry Vanilla, Chocolate Cherry

Roast Level

—

Processing

Sugarcane EA, Natural, Sugarcane Decaffeination, Swiss Water Process

Typology

—
Demi Drop - Half Caffeine Blend

Origin

Colombia

Flavor Notes

Citrus Fruit, Cocoa, Chocolate

Roast Level

Medium

Processing

Washed, Anaerobic

Typology

—