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Haan Coffee

United States

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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Coffee Beans from Haan Coffee

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Colombia : Brayan Alvear, Apple

Origin

Huila (Colombia)

Flavor Notes

Honeycrisp, Green Apple Candy

Roast Level

Medium

Processing

Apple Co-Ferment Honey

Typology

Arabica
Caturra
Ethiopia Bekele Kechara

Origin

South Sidamo (Ethiopia)

Flavor Notes

Blackberry, Plum, Mixed Berry Jam

Roast Level

—

Processing

Honey

Typology

Arabica
74/158
Colombia : Rodrigo Sánchez, Geisha (Partner Rate)

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Korean Pear

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Sunlight

Origin

Ethiopia
Brazil

Flavor Notes

Chocolate Granola, Granola

Roast Level

Medium, Light

Processing

—

Typology

Arabica
Heirloom, Yellow Catuai
Ethiopia : Damtew Hailu

Origin

Limu (Ethiopia)

Flavor Notes

Nectarine, Chocolate Berries

Roast Level

—

Processing

Natural

Typology

Arabica
Ethiopian Landraces
Colombia : Jose Posada, Irish Cream

Origin

Antioquia (Colombia)

Flavor Notes

Roast Level

—

Processing

Irish Cream Co-Ferment

Typology

Arabica
Castillo
Colombia Rodrigo Sánchez Sidra

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Ripe Plum

Roast Level

—

Processing

Cold Washed

Typology

Arabica
Sidra Sunset
Colombia : Julio Madrid, Nitro Pink Bourbon

Origin

Risaralda (Colombia)

Flavor Notes

Tropical Fruit Candy, Strawberry Yogurt Drop

Roast Level

—

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
Colombia : José Giraldo, Panela Sticky

Origin

Huila (Colombia)

Flavor Notes

Honey, White Citrus Tea

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica
Pink Bourbon
Colombia : Julio Madrid, Nitro Pink Bourbon

Origin

Risaralda (Colombia)

Flavor Notes

Tropical Fruit Candy, Strawberry Yogurt

Roast Level

—

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
Ethiopia : Bekele Belachow (Partner Rate)

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, Chocolate Berry

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Colombia : Rodrigo Sánchez, Geisha

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Korean Pear

Roast Level

—

Processing

Washed, Cold Fermentation Washed

Typology

Arabica
Geisha
Ethiopia : Tagel Alemayehu

Origin

Hambella (Ethiopia)

Flavor Notes

Grape, Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Dega, Kurume
Summer Seasonal Blend

Origin

Colombia
Ethiopia

Flavor Notes

Mixed Berry Jam

Roast Level

—

Processing

Lychee Extract Co-Ferment, Natural

Typology

—
Ethiopia : Tagel Alemayehu

Origin

Hambella (Ethiopia)

Flavor Notes

Chocolate, Grape

Roast Level

—

Processing

Natural

Typology

—
Moonlight 달빛

Origin

Nariño (Colombia)
Alta Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Citrus Fruit, Cherry

Roast Level

—

Processing

Washed, Natural

Typology

—
Bloom Seasonal Blend

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate

Roast Level

—

Processing

Yeast Inoculation, Washed

Typology

—
Plume : Decaf

Origin

Colombia

Flavor Notes

Strawberry, Chocolate, Raspberry

Roast Level

—

Processing

Red Fruit Co-Ferment, Washed, Sugarcane EA Decaffeination

Typology

—
Colombia : Decaf, Red Fruit + Sugarcane EA

Origin

Colombia

Flavor Notes

Strawberry, Chocolate Raspberry

Roast Level

—

Processing

Red Fruit Co-Ferment, Sugarcane EA Decaffeination, Washed

Typology

—