We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,689 coffees found

Organic Peruvian Swiss Water Decaf

Origin

Peru

Flavor Notes

Grapefruit, Nutmeg, Cocoa

Roast Level

—

Processing

Swiss Water Process

Typology

—
French Vanilla Flavored Decaf Coffee

Origin

—

Flavor Notes

Vanilla

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology

—
☕

No image

Origin

Gedeb (Ethiopia)

Flavor Notes

Citrus Fruit, Purple Floral, Grilled Peach, Hops

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Piano, Entkoffeiniert

Origin

—

Flavor Notes

Mandeln

Roast Level

—

Processing

CO2 Decaffeination

Typology

Arabica
Mundo Novo, Catuai
Colombia El Carmen DECAF

Origin

El Carmen (Colombia)

Flavor Notes

Chocolate, Vanilla

Roast Level

—

Processing

EA Sugarcane Decaffeinated

Typology

—
After Hours

Origin

Meseta De Popayán (Colombia)

Flavor Notes

Giliškas, Karameliškas, Gėliškas, Gūžė

Roast Level

—

Processing

Natural Ethyl Alcohol Decaffeination, CO₂ Decaf

Typology

—
God Father's Espresso Blend

Origin

Brazil
Kenya

Flavor Notes

Floral, Chocolate

Roast Level

Medium Light

Processing

—

Typology

—
ブラジル ハイーニャ

Origin

Fazenda Rainha (Brazil)

Flavor Notes

Mixed Nut, Milk Cocoa

Roast Level

—

Processing

Pulped-Natural

Typology

—
Worka Chechele

Origin

Worka Chelichele (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Aroma fine e acidità Specialty - Gelsomino - Grani - Caffèlab

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Costa Rica | Tres Milagros | Caturra | Yellow Honey

Origin

Costa Rica

Flavor Notes

Raspberry, Honey, Vanilla

Roast Level

—

Processing

Yellow Honey

Typology

Arabica
Caturra
Ethiopia - Elto Coffee Elora Station Classic Washed

Origin

Arbegona (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Classic Washed

Typology

Arabica
74/158
KOSTARYKA Tarrazú – espresso

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cocoa, Red Fruits

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai, Caturra
Colombia Maricela Gesha Natural

Origin

Colombia

Flavor Notes

Cherry, Strawberry, Raw Sugar

Roast Level

—

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Guatemala Geisha San Jose Ocana

Origin

San Juan Sacatepequez (Guatemala)

Flavor Notes

Jasmine, Caramelized, Berry, Brown Sugar, Citron

Roast Level

Medium

Processing

—

Typology

Arabica
Geisha
Brasilien Fazenda Matao (Nachfolger Santa Barbara)

Origin

Mococa (Brazil)

Flavor Notes

Hazelnut

Roast Level

—

Processing

Natural

Typology

Arabica
Mundo Novo
Karambi Café de Ruanda

Origin

Kizi Rift (Rwanda)

Flavor Notes

Citrus Fruit, Apple

Roast Level

—

Processing

Anaerobic Fermentation (In Cherry) And Subsequent Pulped Fermentation, Followed By Aerobic Fermentation And Washing

Typology

Arabica
Red Bourbon
WINZER KAFFEE KREME

Origin

Peru

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

—

Typology

Arabica
Arabica
Ethiopia Benti Nenqa

Origin

Hambela (Ethiopia)

Flavor Notes

Lemon Custard

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Popayan Decaf Espresso

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Catimor, Caturra
Assembly Decaf — Brazil

Origin

Brazil

Flavor Notes

Caramelized, Chocolate, Nutmeg

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

—
Bolivia Sixto Perez Pacamara Washed

Origin

Caranavi (La Paz) (Bolivia)

Flavor Notes

Honey, Cherry, Orange, Pineapple

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
ÄTHIOPIEN Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Amani - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Honey, Blackberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.