This Ethiopia Sidamo is a single-origin coffee produced by various smallholder farmers under the Daye Bensa organization. Grown at an altitude of 1900 meters, this coffee is processed using the natural method. It features a flavor profile characterized by notes of orange, caramel, and red apple. This specific roast is tailored for espresso preparation.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
