This coffee is produced by Fidel Huancas on his farm, Finca La Esperanza, located in the Chirinos region of Peru. The farm is situated in the El Corazon area and exclusively grows the Yellow Caturra variety. This washed coffee offers a vibrant flavor profile characterized by notes of nectarine, mandarin, and grape. It is a light-bodied, refreshing coffee suitable for filter brewing methods.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
