We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,440 coffees found

Decaf French Roast

Origin

—

Flavor Notes

Roast Level

Dark

Processing

Swiss Water Process

Typology

—
DECAF Cinnamon Hazelnut

Origin

—

Flavor Notes

Nutmeg, Cinnamon

Roast Level

Light

Processing

—

Typology

—
Together Decaf

Origin

—

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Ternura

Origin

Colombia
Mexico

Flavor Notes

Waffle Cone, Chocolate Cake

Roast Level

Medium

Processing

—

Typology

—
Green (Unroasted) Burundi "Kibira" Washed Processed – Long Miles Project

Origin

Kibira (Burundi)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

—
El Salvador Raul Rivera Pacamara Washed

Origin

San Ignacio, Chalatenango (El Salvador)

Flavor Notes

Grapefruit, Honey, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Amara - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Brown Sugar, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
BRASILIEN Corrego do Macedo

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Honey

Roast Level

Dark

Processing

Pulped-Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Catucaì
Alo Bombe

Origin

Bensa (Ethiopia)

Flavor Notes

Jasmine, White Peach, Sencha Tea

Roast Level

Medium Light

Processing

Washed, Zero Fermentation Washed

Typology

Arabica
JARC74158
Flying Pumas Geisha Honey Lot 25064

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Sugary/Sweet

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Rwanda Akagera Baho

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Peach, Pear

Roast Level

Light

Processing

Dry Anaerobic Fermentation (72h, Pulp On; Cinnamon Sticks & Wine Yeast Added)

Typology

Arabica
Red Bourbon
Indonesien Asman Gayo Mill washed

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
ETHIOPIA | Meselech Tube | JARC74110 | Natural

Origin

Nensebo (Ethiopia)

Flavor Notes

Black Tea, Honey, Peach, Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74110
China Yunnan Puer Meng Lian Red Wine Natural

Origin

Meng Lian (China)

Flavor Notes

Raisin

Roast Level

Medium

Processing

Red Wine Natural

Typology

Arabica
Catimor
PANAMA Savage Coffees Finca Deborah Elipse Nitrogen Macerated Natural Anaerobic Washed

Origin

Volcán, Chiriquí (Panama)

Flavor Notes

Raspberry, Orange

Roast Level

Light

Processing

Nitrogen Macerated, Natural Anaerobic, Washed

Typology

Arabica
Geisha
Elida Loma Centro DRD #02

Origin

Boquete (Panama)

Flavor Notes

Jasmine

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Geisha
巴布亞新幾內亞 維基谷地 天堂鳥 PB 稀有珍珠咖啡圓豆

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Deep Fruit, Red Sugar, Rich

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Blend 80/20

Origin

Monte Carmelo (Brazil)
Turaco (Uganda)

Flavor Notes

Hazelnut, Citrus Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
Sumatra Orang Utan Coffee Project Sukarame

Origin

Ache (Indonesia)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ateng, Tim Tim
Colombia Jairo Arcila Honey & Wine Process Badung

Origin

Armenia (Colombia)

Flavor Notes

Caramelized, Floral, Badung Milk

Roast Level

Light, Medium

Processing

Honey, Wine Yeast Processed

Typology

Arabica
Castillo
Ethiopia Megadu Cherry Ascension Lot-H Carbonic Macerated Natural

Origin

Guji (Ethiopia)

Flavor Notes

Clove, Pineapple, Blueberry Jam, Strawberry Jam, Dark Honey, Passionberry

Roast Level

Light

Processing

Carbonic Macerated Natural

Typology

Arabica
JARC74158, JARC 74112, Wild Guji Megadu
Colombia Bourbon Hermoso

Origin

Colombia

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural, Carbonic Maceration

Typology

Arabica
Bourbón
Santa Monica Cinnamon

Origin

Quindío (Colombia)

Flavor Notes

Cinnamon, Chocolate, Dried Fruit, Powdered Sugar

Roast Level

Light

Processing

Honey Cinnamon

Typology

Arabica
Castillo
Guatemala Finca El Gigante Catuaí

Origin

New Oriente (Guatemala)

Flavor Notes

Molasses

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.