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16,053 coffees found

B 3 - Espresso Blend

Origin

Indonesia • Brazil • India

Flavor Notes

Cereal, Blackberry, Tobacco, Almond, Anise, Brown Spice, Molasses, Cocoa, Dark Chocolate

Roast Level

Dark

Processing

Semi-Washed, Natural, Washed

Typology

Robusta, Arabica
Robusta, Mundo Novo, Catuai, Caturra, Typica
Ethiopia Anaerobic Guji Microlot ESPRESSO Roast

Origin

Guji (Ethiopia)

Flavor Notes

Ice Cream

Roast Level

Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Xeputul - Filter

Origin

Quiché (Guatemala)

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
House Blend Kräftig

Origin

Guatemala
Brazil

Flavor Notes

Dark Chocolate, Hazelnut, Full Bodied

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Caturra, Mundo Novo
Brasil Doce Samba

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Hazelnut, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Indonesia Frinsa

Origin

Weninggalih (Indonesia)

Flavor Notes

Raspberry, Blackberry, Black Currant

Roast Level

Medium Light

Processing

72 Hours Extended Natural Process

Typology

Arabica
Ateng Super, P88
Cundinamarca | Colombie

Origin

Cundinamarca (Colombia)

Flavor Notes

Caramelized, Tobacco

Roast Level

Light, Medium, Dark

Processing

Washed

Typology

Arabica
Supremo
印尼 蘇門答臘 黃金曼特寧 水洗處理法 咖啡豆 半磅

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Caramelized, Sweet Herbs

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica
BRAZIL - FAZENDA FREITAS | espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Dried Fruit, Orange, Nutmeg, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Topázio
Rwanda Urugori

Origin

Nyamasheke (Rwanda)

Flavor Notes

Panella, Red Gooseberry

Roast Level

Light

Processing

Anaerobic, Washed

Typology

Arabica
Bourbón
Panama Finca Deborah Illumination

Origin

Volcán (Panama)

Flavor Notes

Pomegranate

Roast Level

Medium Light

Processing

Washed Carbonic Maceration

Typology

Arabica
Geisha
Mexico l Fraylesca l Washed Process

Origin

Frailesca (Mexico)
Jaltenango (Mexico)

Flavor Notes

Rock Sugar

Roast Level

Medium, Light

Processing

Washed Process

Typology

Arabica
Marsellesa, Oro Azteca
Espresso Der Pate

Origin

India • Guatemala

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica, Robusta
Catuai, Robusta
Keňa Muranga

Origin

Muranga (Kenya)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-36, SL35, SL-34, SL-28, Ruiru-11
Strawberry Co-Fermented

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Vanilla, Amarena Cherry

Roast Level

Medium Light

Processing

Honey + Strawberry

Typology

Arabica
Castillo, Caturra, Colombia
TOKI Washed Light Roast

Origin

Chiang Mai (Thailand)

Flavor Notes

Pineapple, Sugar Cane, Cape Gooseberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Catimor, Typica, Bourbón
Mukangu, Kenya - Espresso

Origin

Murang'A (Kenya)

Flavor Notes

Dark Chocolate, Citrus Fruit, Honey, Citrus Fruits

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Margarissa Chelbesa

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Parma Violets

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia Sasaba Washed

Origin

Guji (Ethiopia)

Flavor Notes

Milky Oolong, Fig Leaf

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Brazil, Jaguara PB (72-80 Hours)

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Extended Fermentation Natural

Typology

Arabica
74110 Peaberry
El Castillo, Espressomischung

Origin

Brazil
Vietnam

Flavor Notes

Chocolate, Peanuts

Roast Level

Medium Dark

Processing

Wet Polished

Typology

Arabica, Robusta
Arabica, Robusta
Iria‑Ini Kiamwangi

Origin

Nyeri County (Kenya)

Flavor Notes

Honey, Pink Grapefruit

Roast Level

Medium Light

Processing

Double Fermentation Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Mexico - Miguel Arellanes

Origin

Sierra Sur (Mexico)
Oaxaca (Mexico)

Flavor Notes

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Typica
Brazil Maria Soraia Guimarāes

Origin

Sierra Do Salitre (Brazil)

Flavor Notes

Vanilla, Caramelized, Cherry, Blueberry, Raspberry, Blackberry, Blackcurrant Liqueur

Roast Level

Light

Processing

Double Anaerobic Fermentation

Typology

Arabica
Arara
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.