This coffee is sourced from the Chelbesa Washing Station, located in the Yirgacheffe region of Ethiopia at an altitude of 2100 meters. It is a natural processed coffee featuring indigenous Ethiopian heirloom varieties. The flavor profile is characterized by notes of blueberry, strawberry, and parma violets. This coffee is suitable for filter brewing methods.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
