This coffee is a Geisha variety from Finca Deborah in the Volcán, Chiriquí region of Panama, grown at an elevation of 1950 meters. It is processed using a washed carbonic maceration method. The flavor profile features notes of nectarine, bergamot, pomegranate, and lemongrass. This coffee is roasted to a medium-light level, making it well-suited for filter brewing methods.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
