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16,053 coffees found

Type 25 Blend

Origin

Guatemala • Costa Rica • Brazil

Flavor Notes

Orange, Cherry, Almond, Cocoa, Caramelized, Molasses, Hazelnut, Dark Chocolate, Seville Orange

Roast Level

Medium

Processing

Pulped-Natural, Honey, Washed

Typology

Arabica
Pache, Pacas, Caturra, Mundo Novo, Catuai
Ethiopia Haro Adama

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Nogales Colombia Natural Geisha

Origin

Huila (Colombia)

Flavor Notes

Honey, Jasmine, Rose, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Ecuador - La Chacana

Origin

Ecuador

Flavor Notes

Grapefruit, Cocoa, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caucai, Typica
Popayán

Origin

Popayán (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Catimor, Typica
Aponte

Origin

Nariño (Colombia)

Flavor Notes

Orange, Dark Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Pura Vida

Origin

Central Valley (Costa Rica)

Flavor Notes

Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
IMAGINA!

Origin

Cerrado Mineiro (Brazil)
Yirgacheffe (Ethiopia)

Flavor Notes

Nutmeg, Dark Chocolate, Dried Fruit

Roast Level

Medium

Processing

Pulped-Natural, Natural

Typology

Arabica
Catuai, Heirloom
Peru - Ismael Sarango - Washed Marshell

Origin

San Ignacio (Peru)

Flavor Notes

Raisin

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Marshell
Huver Castillo, Colombia

Origin

Nariño (Colombia)

Flavor Notes

Honey, Blueberry Scone

Roast Level

Medium

Processing

Honey Anaerobic With Blackberry Cofermentation

Typology

Arabica
Pink Bourbon
Brazil Natural Espresso

Origin

São Sebastião Do Paraíso (Brazil)

Flavor Notes

Dark Chocolate, Toffee Apple, Ferrero Rocher

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Mundo Novo
Brooklyn

Origin

Mata De Minas (Brazil)
Volcán, Chiriquí (Panama)

Flavor Notes

Roast Level

Medium Dark

Processing

Anaerobic Honey, Washed

Typology

Arabica
Red Catuai, Yellow Catuai, Geisha
Etiopía Kabira

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Coconut

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Gogmagog – El Salvador

Origin

Apaneca-Ilamatepec Mountain Range (El Salvador)

Flavor Notes

Citrus Fruit, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
SANTA BARBARA Gesha, Colombia

Origin

Huila (Colombia)

Flavor Notes

Rose, Jasmine, Grapefruit, Orange, Caramelized

Roast Level

Light

Processing

Semi-Washed

Typology

Arabica
Maragesha
Kibingo

Origin

Murima Zone (Burundi)

Flavor Notes

Buttery, Cloudy Apple Juice

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
Hive Bakehouse Blend

Origin

Mogiana (Brazil)
Huila (Colombia)

Flavor Notes

Chocolate, Raisin, Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Caturra, Castillo
Specialty Coffee Kenya Mukurmali Washed

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry, Candied Orange, Ruby Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Boji Espresso

Origin

Kochere (Ethiopia)

Flavor Notes

Blueberry, Watermelon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Dulima

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Brazil | Fazenda Paraiso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Hazelnut, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai, Acaiá
El Recuerdo

Origin

Santa Ana (El Salvador)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
La Fiesta - Espresso

Origin

Brazil

Flavor Notes

Vanilla

Roast Level

Medium

Processing

Natural, Honey

Typology

Arabica
Red Catuai
roestbar Mischung

Origin

Brazil
Los Placeres (Nicaragua)

Flavor Notes

Nutty/Cocoa, Almond, Chocolate, Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.