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Cupper's Choice
United Kingdom
Cupper's Choice is a UK-based roastery that focuses on sourcing and roasting coffees that are truly the "cupper's choice." This means they select beans based on their exceptional quality and unique flavor profiles as judged by professional coffee tasters (cuppers). Their goal is to share these outstanding coffees with a wider audience.
Coffee Beans from Cupper's Choice
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Origin
Huila (Oporapa) (Colombia)
Flavor Notes
Pina Colada, Drumstick Lollies
Roast Level
Medium Light
Processing
Extended Fermentation, Yeast Inoculated Extended Ferment Rehydrated Natural
Typology
ArabicaPapayo
Origin
Pitalito (Colombia)
Flavor Notes
Chocolate, Jaffa Cake, Blue Wagon Wheel, Jam, Marshmallow
Roast Level
Medium Light
Processing
Advanced Anaerobic Natural
Typology
ArabicaTypica Mejorado
Origin
Huila (Colombia)
Flavor Notes
Lime, Mint, White Sugar
Roast Level
Medium Light
Processing
Yeast Inoculated Thermal Shock Washed
Typology
ArabicaSL-28
Origin
Colombia
Flavor Notes
Chocolate, Citrus Fruit, Brown Sugar
Roast Level
Medium
Processing
Decaffeination (Sugarcane Ethyl Acetate), Washed (Sugarcane Decaf)
Typology
ArabicaCastillo, Caturra
Origin
Turrialba Volcano (Costa Rica)
Aquiares Estate (Costa Rica)
Flavor Notes
Elegant, Intricate
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCentroamericano H1
Origin
Murima Zone (Burundi)
Flavor Notes
Cloudy Apple Juice, Buttery
Roast Level
Medium, Light
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Gisagara (Rwanda)
Flavor Notes
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Amalfi, Antioquia (Colombia)
Flavor Notes
Pineapple, Pink Grapefruit Soda
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaPink Bourbon
Origin
Ermera (Timor-Leste)
Flavor Notes
Roast Level
Medium, Dark, Medium Dark
Processing
Washed
Typology
ArabicaTypica, Moka Cuatro, Hibrido De Timor
Origin
Santa Barbara (Honduras)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaParainema
Origin
Aquiares Estate (Costa Rica)
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
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Origin
Risaralda (Colombia)
Flavor Notes
Chocolate, Citrus Fruit, Brown Sugar
Roast Level
Medium
Processing
Sugarcane Decaffeination, Washed
Typology
ArabicaCastillo, Colombia, Caturra