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16,053 coffees found

Spiced Melony, El Vergel, Caturra Washed Double Thermoshock with Yeast

Origin

Tolima (Colombia)

Flavor Notes

Floral, Herbaceous, Aji Chilli

Roast Level

Medium Light

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Liliana's Gesha

Origin

Santander (Colombia)

Flavor Notes

Pineapple, Dark Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Maragesha
Café Especial Blend Clássico

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Caramelized, Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
IAC125, Catucaì
優組:衣索比亞 G1 咖啡豆二入組

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Citrus Fruit, Honey, Sweet Orange, Peach Jam, Fruit Wine, Wild Ginger Flower, Red Sugar, Small White Flowers, Dried Mulberry

Roast Level

Medium Light, Light

Processing

Washed, Natural

Typology

Arabica
Arabica
Rwanda Kilimbi Microlot FILTER Roast

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raspberry, Stewed Prune, Brandy Butter, Hazelnut Ganache

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Bourbón
Monsoon of India

Origin

India

Flavor Notes

Chocolate, Spices

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Arabica
Colombia Sweet Valley

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Candy Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Colombia
Rwanda I BUF Umurage CWS I Natural Process

Origin

Huye (Rwanda)

Flavor Notes

Dark Chocolate, Honey, Cocoa

Roast Level

Medium, Light

Processing

Natural Process

Typology

Arabica
Red Bourbon
Kostarika MOZART

Origin

Tarrazú (Costa Rica)

Flavor Notes

Strawberry, Blueberry, Chocolate-Covered Orange

Roast Level

Medium

Processing

Raisin Honey

Typology

Arabica
Typica, SL-28, Paraiso, Geisha
Colombia Alejandra Guerrera Geisha Honey

Origin

Colombia

Flavor Notes

Chamomile, Pear, White Nectarine

Roast Level

Medium Dark, Dark, Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Geisha
Vietnam Lang Biang Carbonic Washed

Origin

Dalat (Vietnam)

Flavor Notes

Chocolate, Berry, Caramelized, Apple, Honey, Floral, Pastry, Honeydew Melon

Roast Level

Medium

Processing

Carbonic Washed

Typology

Arabica
Bourbón, Typica, Caturra, Catimor
Casa Almeida Barreto Filter - Brazil (New Harvest)

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Rwanda - Karambi

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pear, Candied Almond, Lingonberry

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón
Summerblend Saisonmischung

Origin

Nicaragua • Guatemala • Mexico

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium

Processing

Sun-Dried, Washed

Typology

Robusta, Arabica
Robusta, Arabica
BOP GW06 Stellar Amber Geisha Washed

Origin

Cerro Punta (Panama)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kaf-Pow Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Venezuela Santa Cruz de Mora, Merida

Origin

Mérida (Venezuela)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuaí Amarillo
Le Brésilien

Origin

Brazil

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica
Panama Finca Deborah Vivid

Origin

Volcán (Panama)

Flavor Notes

Peach, Vanilla, White Floral

Roast Level

Medium Light

Processing

Natural Carbonic Maceration, Washed Finish

Typology

Arabica
Geisha
José Díaz

Origin

Chalatenango (El Salvador)

Flavor Notes

Clove

Roast Level

Medium

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Pacamara
Colombia Bourbon Hermoso

Origin

Colombia

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural, Carbonic Maceration

Typology

Arabica
Bourbón
Malaysia Sabah Ranau [Anaerobic Natural]

Origin

Sabah (Malaysia)
Sabah Ranau (Malaysia)

Flavor Notes

Pineapple, Floral

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor
Boledu Organic

Origin

Yirgacheffe (Ethiopia)
Ethiopia

Flavor Notes

Peach, Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Rwanda Kigali

Origin

Kigali (Rwanda)

Flavor Notes

Orange, Black Tea, Nutmeg, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.