San Lucas Zoquiapam is a single-origin coffee from Oaxaca, Mexico. The beans come from smallholder producers in the San Lucas Zoquiapam community. Altitude is 1500–1800 meters above sea level. Cultivars include Typica, Bourbon, and Mundo Novo. Processing involves 18–24 hours of fermentation in wood tanks followed by washing. Tasting notes include dates, brown sugar, and candied plum.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
