This Kenyan coffee is produced by the Mwendi Wega group, a collective of 42 farmers located near Kerugoya in the Kirinyaga region. Grown at an altitude of 1800 meters, this coffee consists of SL28 and Ruiru 11 cultivars. It undergoes a fully washed, double-soaked processing method. The flavor profile is characterized by notes of blackberry, lime zest, and a juicy body. This coffee is a recurring favorite, noted for its consistent quality and the dedicated efforts of the mill manager and membership group.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
