This Pink Bourbon coffee from El Vergel Estate is processed with Koji fermentation. Origin: Tolima, Colombia. Producer: Elias & Shady Bayter. Altitude: 1450+ masl. Cultivar: Pink Bourbon. Processing: Koji Fermentation. Tasting notes include Fruit Loops, tangerine, and syrupy sweetness.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
