This Mwendi Wega AB is a single-origin coffee from the Kirinyaga region of Kenya, grown at an altitude of 1800 meters. Produced by a collective of 42 farmers, this coffee is fully washed. It features a flavor profile characterized by sweet grapefruit, caramelized sugar, and a berry finish. This coffee is suitable for both espresso and filter brewing methods.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
