This natural/sundried coffee is from Goro Muda in Guji, Ethiopia, sourced from smallholder farmers in the Haro Wachu kebele. The coffee grows at altitudes of 2050-2300 meters using intercropping techniques with shade trees. More than 360 local producers, each farming 1-2 hectares, supply cherries. The beans are mixed heirloom varieties dried on raised beds for 15-21 days after soaking. Tasting notes include blueberries, bergamot, and cocoa.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
