Summer Break is a seasonal blend featuring three coffees from Kirinyaga, Kenya; Veracruz, Mexico; and Santo Antonio, Brazil. This medium-light roast offers a complex profile with tasting notes of milk chocolate, pear, and blackberry, complemented by a juicy, refreshing acidity. It is designed to be versatile for both hot and iced brewing methods, making it suitable for summer consumption.
Origin
Kirinyaga (Kenya) • Veracruz (Mexico) • Chacara Santo Antonio (Brazil)
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
