This coffee is grown by Delvin Navarro at Navarro Farms in the Ka'u region of Hawai'i at an elevation of 1850-2000 feet. The Typica variety undergoes a unique processing method involving 170 hours of anaerobic fermentation followed by a pink honey drying process. The resulting cup is intensely expressive, featuring a flavor profile of tropical fruits, mango, and florals, balanced by a beautiful sweetness. This lot is notable for being the first release of Delvin Navarro's coffee in the continental U.S.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
