This single-origin coffee is produced by Maria Belen Diaz in the Huila region of Colombia at an altitude of 1800 meters. The coffee consists of the Pink Bourbon variety and undergoes a semi-washed process, which includes a 24-hour pre-fermentation in cherry followed by a 36-hour anaerobic fermentation. The beans are dried on raised beds for 15 days. This coffee offers a vibrant and complex flavor profile characterized by notes of floral, green apple, green tea, and tangerine.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
