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Presta Coffee Roasters

United States

Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.

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Coffee Beans from Presta Coffee Roasters

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Colombia Rocket Flower El Paseo

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Orange, Citric Acid, Citrus Fruit, Coconut, Floral, Sweet Aromatics, Cocoa, Lemongrass, Coffee Blossom

Roast Level

Medium

Processing

Washed Experimental

Typology

Arabica
Caturra
Hermano Robles El Chiral Typica Anaerobic

Origin

San Marcos, Tarrazu (Costa Rica)

Flavor Notes

Blackberry, Raisin, Key Lime Pie

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Typica
Colombia Bourbon Passiflora La Reserva

Origin

Huila (Colombia)

Flavor Notes

Floral, Citric Acid, Orange, Lavender, Lemon Cheesecake, Tangerine

Roast Level

Processing

Semi-Washed, Passionfruit Coferment

Typology

Arabica
Bourbón
Guatemala Ceiba Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Almond, Caramelized, Lemon, Raspberry

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara
Colombia - Finca Milan - Caturra Nitro Fermentation Washed

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

Processing

Nitro Fermentation Washed

Typology

Arabica
Caturra
Uganda - Kisoro Estate - Anaerobic Natural

Origin

Western Region (Uganda)

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
SL14, SL-28, Nyasaland, Bugisu
120 PSI Blend

Origin

Peru
Ethiopia

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Processing

Washed, Natural

Typology

Group Ride - Rotating Blend

Origin

El Salvador
Costa Rica

Flavor Notes

Pear

Roast Level

Processing

Honey, Natural

Typology

Peru Gilmer Cordova Finca Ecologica Huabal Gesha

Origin

Cajamarca (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Colombia - Nestor Lasso - Ombligon - Anaerobic Natural

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ombligón
Colombia: El Triunfo - Pink Bourbon - Natural

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Candy Blast Decaf

Origin

Colombia

Flavor Notes

Citric Acid, Raspberry, Watermelon, Candy, Mint, Bubblegum

Roast Level

Medium

Processing

Honey, Anaerobic, Swiss Water Decaffeinated

Typology

Arabica
Colombia, Caturra
Decaf - Colombia - El Vergel

Origin

Tolima (Colombia)

Flavor Notes

Vanilla, Dark Chocolate, Apple

Roast Level

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra