This coffee is produced by the Al-Khanshali Estate in the Anis region of the Sana’a Province, Yemen, at an altitude of 1950 to 2300 meters. It is a Daw’iri variety coffee processed using a six-day anaerobic fermentation followed by a slow dry on raised beds. The flavor profile is complex and expressive, featuring notes of ripe pineapple, chocolate-covered strawberries, hibiscus, and cherry, supported by a creamy body.
Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.
