This coffee is from the Al-Khanshali Estate III in the Haraz region of Sana'a Province, Yemen, grown at an altitude of 2000 meters. It consists of Udaini and Ja'adi varieties and undergoes an anaerobic slow dry process over four days. The flavor profile is complex and layered, featuring notes of dark chocolate, strawberry, cinnamon, orange marmalade, pear, nectarine, peach, and mango. The coffee is processed by sorting cherries by density, followed by a controlled anaerobic fermentation in oxygen-free bags and a slow, gentle drying on raised beds.
Origin
Harazi (Yemen)
Flavor Notes
Dark Chocolate, Strawberry, Cinnamon, Pear, Peach, Orange Marmalade
Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.
