This Geisha variety coffee is grown at 1750 meters above sea level at Finca La Indonesia in the Nariño region of Colombia. Produced by Frank Rivas, this lot undergoes a specialized Hydro Honey process, involving controlled submerged fermentation in bioreactors. The resulting cup offers a delicate and complex flavor profile featuring notes of jasmine, honeysuckle, lemon, mandarin orange, and raspberry.
Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.
