This coffee is produced at Finca Los Naranjos in the Apaneca region of El Salvador at an altitude of 1750 meters. It is a blend of Gesha, Pacas, Bourbon, Pacamara, SL-28, and Typica varieties. The coffee is processed using an anaerobic honey method. The farm is 100% shade-grown, utilizing native shade trees, and employs sustainable practices such as manual weed maintenance and soil conservation to protect the local environment and groundwater.
Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.
