This coffee is produced by María Belén Díaz at the Resinas farm in the Acevedo region of Huila, Colombia, at an altitude of 1,800 meters. The Pink Bourbon variety undergoes a semi-washed anaerobic honey process, including a 24-hour pre-fermentation in cherry and a 36-hour anaerobic fermentation in bags. The beans are dried on raised beds for 15 days. This coffee offers a vibrant and complex flavor profile with distinct notes of citric acid, floral, green apple, green tea, and tangerine.
Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.
