This Kaʻū Geisha is a single-origin coffee from Miranda Farms, located on the southern slopes of Mauna Loa, Hawaiʻi. It is processed using an anaerobic natural method, where ripe cherries are fermented in oxygen-free tanks before drying. This process enhances sweetness and fruit complexity while maintaining the elegance of the Geisha variety. The cup features vibrant notes of starfruit, mixed berries, and lemon-lime candy, supported by a silky, syrupy body and bright, lively acidity. It is a light-roasted coffee recognized for its exceptional quality and clarity.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
