This coffee is a Typica variety from Namvar Estate in Keauhou, Kona, Hawaii, grown at an altitude of approximately 850 feet. It is a natural processed coffee that offers a vibrant and tropical flavor profile. Tasting notes include ripe watermelon, lime, tart kiwi, and strawberry, supported by a juicy and syrupy body. This light roast is designed to highlight the intense fruit character developed during the natural drying process, providing a clean and exuberant cup.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
