Kona Tropical Punch is a light-roasted, single-origin coffee from North Kona, Hawai'i. This coffee is produced using a washed process with yeast fermentation, which enhances fruit expression while maintaining a clean cup. It features a bright, juicy acidity and a silky, wine-like mouthfeel. The flavor profile is vibrant and aromatic, characterized by notes of passionfruit, orange zest, strawberry papaya, and pineapple. This coffee is designed for those who enjoy acidity-driven, fruit-forward profiles and modern fermentation techniques.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
