This 100% Kona Extra Fancy coffee is sourced from a single high-altitude estate in the Holualoa region of Hawaii. Grown at 1600-2400 feet in mineral-rich volcanic soil, this blend of Obata, SL34, and Typica varieties is processed to ensure high quality and consistency. The cup profile is smooth and balanced, featuring notes of roasted macadamia nut, brown sugar, strawberry, lime, and pineapple. It offers a medium-light roast that highlights the natural sweetness and complex fruit aromatics of the Kona region.
Origin
Kona (United States)
Flavor Notes
Brown Sugar, Strawberry, Lime, Pineapple, Clove, Macadamia Nut
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
