This Kona Geisha is sourced from the Namvar Estate, located on the slopes of Hualālai in Kona, Hawaii. Grown in rich volcanic soil at lower elevations, the coffee benefits from mild temperatures and slow cherry maturation. It is a washed process coffee that emphasizes refinement, offering a clean and elegant cup. The flavor profile features bright notes of lime and tangerine, balanced by a soft caramel sweetness. It has a silky, tea-like body and a vibrant acidity, resulting in a remarkably balanced and transparent cup.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
