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Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
Coffee Beans from Broadsheet Coffee Roasters
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Origin
Chiapas (Mexico)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaMundo Novo, Marsellesa, Catimor, Caturra, Red Bourbon
Origin
Tolima (Colombia)
Flavor Notes
Sweet Wine
Roast Level
Medium Light
Processing
Washed, Extended Fermentation
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Strawberry, Wildflower Honey
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia, Geisha, Pink Bourbon
Origin
Guji (Ethiopia)
Flavor Notes
Honeydew Melon
Roast Level
Light
Processing
Washed
Typology
—
Origin
Colombia
Flavor Notes
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaOmbligón
Origin
Colombia
Flavor Notes
Citrus Fruit
Roast Level
—
Processing
Lemongrass Washed
Typology
ArabicaPink Bourbon
Origin
Costa Rica
Flavor Notes
Blackberry, Summer Fruit, Panela, Lemonade
Roast Level
—
Processing
White Honey
Typology
ArabicaSL-28
Origin
Worka Chelbessa (Ethiopia)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
Uganda
Flavor Notes
Raspberry, Honey
Roast Level
—
Processing
Anaerobic Natural
Typology
—
Origin
—
Flavor Notes
Consistency
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Concepción Huista (Guatemala)
Flavor Notes
Chocolate, Caramelized
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Chocolate
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Raspberry
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Burundi
Flavor Notes
Agave, Orange Zest
Roast Level
—
Processing
—
Typology
—
Origin
Concepción Huista (Guatemala)
Flavor Notes
Pistachio
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Sugary/Sweet
Roast Level
Medium
Processing
—
Typology
—
Origin
Colombia
Flavor Notes
Caramelized, Mixed Berry Pie
Roast Level
Medium
Processing
Ethyl Acetate Decaffeination
Typology
—