This coffee is a blend of various small lots from producers in the Huila region of Colombia, grown at an elevation of 1600-1900 meters. It features a mix of Caturra, Castillo, Colombia, Geisha, and Pink Bourbon varieties. Processed using the washed method, this coffee offers a flavor profile characterized by notes of strawberry, starfruit, and wildflower honey. It is a light roast coffee suitable for various brewing methods.
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
