Bishan Wate is a washed coffee from the Guji region of Ethiopia. This light-bodied coffee offers a clear and fragrant profile with delicate tasting notes of white tea, honeydew melon, and apricot.
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
