This coffee is a decaffeinated Colombian coffee processed using the Ethyl Acetate method derived from local sugarcane, preserving much of the original flavor. It features caramel and mixed berry pie flavor notes with a medium roast profile. Available as whole bean or ground for various brewing methods.
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
