This coffee is sourced from Burundi through JNP Coffee, an exporter focused on improving crop quality and supporting local growing communities. Grown in a region characterized by volcanic soil, this coffee benefits from JNP's quality control and processing assistance. The flavor profile is soft and floral, featuring notes of sweet agave, fragrant orange zest, and juicy nectarines.
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
