We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,043 coffees found

This Is Our Dark Roast

Origin

Antigua (Guatemala)

Flavor Notes

Dark Chocolate, Almond

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Nicaragua Cup of Excellence #25

Origin

Matagalpa (Nicaragua)

Flavor Notes

Caramelized, Granny Smith Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
Sidama, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Indigenous Cultivars
Colombia David Ruben Gómez Gesha

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Strawberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Kenya Gaturiri Nyeri

Origin

Nyeri (Kenya)

Flavor Notes

Brown Sugar, Nutmeg, Prune, Sugary/Sweet, Black Tea, Golden Raisin, Malted Chocolate

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28
LA Colina Guatemala Antigua | Chocolate Hazelnut, Apple Pastry, & Cherry

Origin

Chimaltenango (Guatemala)

Flavor Notes

Cherry, Chocolate Hazelnut, Apple Pastry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Honduras - Santa Lucia

Origin

Tres Piños (Honduras)

Flavor Notes

Caramelized, Hazelnut

Roast Level

Dark

Processing

Washed

Typology

Arabica
IH90, Red Catuai
Colombia Luz Helena Salazar Washed Pink Bourbon

Origin

Armenia (Colombia)

Flavor Notes

Strawberry, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
71 House Medium Roast

Origin

Colombia • El Salvador • Nicaragua

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Castillo, Bourbón
Radar Farmhouse

Origin

Cau Dat (Vietnam)

Flavor Notes

Jasmine, Honey, Chocolate, Vanilla

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
THA1, Catimor
Gitundari

Origin

Kiambu (Kenya)

Flavor Notes

Tangelo, Pink Lemon, Wild Flower Honey, Black Currant, Jamaican Sorrel, Dried Pineapple, Star Anise Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Milk Money - Seasonal Espresso

Origin

Brazil • Colombia • Ethiopia

Flavor Notes

Roast Level

Medium Light

Processing

Natural, Fully Washed

Typology

Arabica
Yellow Catucai, Caturra, Typica, Castillo, Heirloom
Chasing Lions

Origin

Guji Zone, Oromia (Derikocha Washing Station, Hambelawamena) (Ethiopia)

Flavor Notes

Citrus Fruit, Wildflower

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Local Selected Variety
Peru Cerro Blanco Natural

Origin

Peru

Flavor Notes

Strawberry, Aged Rum

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catimor, Typica
Papua New Guinea

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Dark Chocolate, Blueberry, Sugared Plum

Roast Level

Medium

Processing

Kula

Typology

Arabica
Blue Mountain, Arusha
Good Land

Origin

Jinotega (Nicaragua)
Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Parainema, Heirloom
Handwired Espresso

Origin

Brazil • Indonesia • Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Natural, Wet Hulled

Typology

Arabica
Typica, Catimor
Yessica Parra - Papayo Washed

Origin

Pitalito (Colombia)

Flavor Notes

Tres Leches

Roast Level

Light

Processing

Washed

Typology

Arabica
Papayo
Nayarita

Origin

Nayarita (Mexico)

Flavor Notes

Honey Nut Cereal, Granola, Blackberry Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Sarchimor, Catuai, Typica
Ethiopia Habtamu Fikadu

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, White Peach

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Kurume, Dega
Tanzania Songwe Mbilidino

Origin

Songwe (Tanzania)

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Peru, Apromayo (Medium Roast) - Big Bag

Origin

San Martín (Peru)

Flavor Notes

Vanilla, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Pache
Peru

Origin

San Martin De Pangoa (Peru)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Typica, Caturra, Pache
Ethiopia Worka Sakaro Anaerobic Special Edition

Origin

Gedeo (Ethiopia)

Flavor Notes

Blackberry, Grapefruit, Lemon

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Kumie, Wilsho, Sigarautang

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.