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Counter Culture Coffee
United States
Pioneering Durham-based roastery founded in 1995, offering educational programs, regional cafés, and direct‑trade-small-farm sourcing.
Coffee Beans from Counter Culture Coffee
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Origin
Kapchorwa (Uganda)
Flavor Notes
Chocolate
Roast Level
Light
Processing
Natural Sundried
Typology
ArabicaArabica Gayo 1
Origin
Nambacola (Ecuador)
Flavor Notes
Floral
Roast Level
Light
Processing
Anaerobic Fermentation
Typology
ArabicaN/A
Origin
Kayanza (Burundi)
Flavor Notes
Honey, Clementine, Tea-Like
Roast Level
Light
Processing
Washed
Typology
ArabicaN/A
Origin
Amaybamba (Peru)
Flavor Notes
Floral, Strawberry, Mango, Starfruit
Roast Level
Light
Processing
—
Typology
ArabicaSL-9
Origin
Ethiopia
Flavor Notes
Floral, Citrus Fruit, Silky
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Colombia
Flavor Notes
Dark Chocolate, Berry, Roasted Nuts
Roast Level
Dark
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Nutty/Cocoa, Sugary/Sweet
Roast Level
Medium
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Sugary/Sweet, Smoky
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
—
Flavor Notes
Roast Level
Medium
Processing
Washed, Natural
Typology
—
Origin
—
Flavor Notes
Chocolate, Nutty/Cocoa, Caramelized
Roast Level
Medium Dark
Processing
—
Typology
ArabicaVarious
Origin
—
Flavor Notes
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Molasses, Cocoa
Roast Level
Medium
Processing
Swiss Water Process
Typology
—
Origin
—
Flavor Notes
Molasses, Soft
Roast Level
Medium Dark
Processing
—
Typology
—