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Repetition Coffee

United States

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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Coffee Beans from Repetition Coffee

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Brazil Bob-O-Link

Origin

Mococa (Brazil)

Flavor Notes

Citrus Fruit, Brown Sugar

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Guatemala / Finca Esperanza

Origin

Guatemala

Flavor Notes

Ginger

Roast Level

Medium

Processing

Washed, Honey, Natural, Anaerobic Honey

Typology

Arabica
Java
Ethiopia Wush Wush

Origin

Ginbo (Ethiopia)

Flavor Notes

Blackberry, Black Walnut, Cacao

Roast Level

Processing

Natural, Washed

Typology

Arabica
Wush Wush
Ethiopia / Idido

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pine Nut

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Disco Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Chocolate, Berry Jam

Roast Level

Light

Processing

Natural

Typology

Ecuador / Felipe Luzon Microlot

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Molasses Cookie

Roast Level

Processing

Typology

Arabica
Typica
Major Tom / Dark Roast

Origin

Rwanda
Masaka (Uganda)

Flavor Notes

Dark Chocolate, Cedar, Toasted Nut

Roast Level

Dark

Processing

Typology

Sumatra / Harimau Tiger

Origin

Aceh (Indonesia)

Flavor Notes

Baking Spice, Goji Berry

Roast Level

Processing

Wet Hulling

Typology

Peru / No Drama Llama

Origin

Peru

Flavor Notes

Black Tea, Caramelized, Tart Cherry

Roast Level

Processing

Washed

Typology

Brazil / Ivan & Rose Dos Santos

Origin

Mogiana (Brazil)

Flavor Notes

Dark Cherry

Roast Level

Processing

Natural

Typology

Colombia Excelso

Origin

Colombia

Flavor Notes

Apple, Cinnamon, Butterscotch

Roast Level

Processing

Typology

Mexico Cristal

Origin

Mexico

Flavor Notes

Nutmeg, Orange Zest

Roast Level

Processing

Typology

Community Blend

Origin

Guatemala • Brazil

Flavor Notes

Almond, Chocolate, Cherry, Spices, Brown Butter

Roast Level

Processing

Typology

Sunflower Outdoor & Bike's +859FT Above

Origin

Flavor Notes

Cocoa, Ginger Snap

Roast Level

Processing

Typology